The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Author:

Laguna L.,Fiszman S.,Puerta P.,Chaya C.,Tárrega A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference18 articles.

1. The future of social media in marketing;Appel;Journal of the Academy of Marketing Science,2020

2. Quality and reliability of information available on YouTube and Google pertaining gastroesophageal reflux disease;Aydin;International Journal of Medical Informatics,2020

3. Content of widely viewed YouTube videos about celiac disease;Basch;Public Health,2019

4. Understanding consumer rationalities: Consumer involvement in European food safety governance of avian influenza;De Krom;Sociologia Ruralis,2009

5. Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors;De Krom;Appetite,2010

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