The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers-Reference-Cited by-同舟云学术

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Published:2020-12 Issue: Volume:86 Page:104028
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Laguna L.,Fiszman S.,Puerta P.,Chaya C.,Tárrega A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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