The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process-Reference-Cited by-同舟云学术

The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process

Published:2020-09 Issue: Volume:84 Page:103958
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Albertsen Levke,Wiedmann Klaus-Peter,Schmidt Steffen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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