School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response-Reference-Cited by-同舟云学术

School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

Published:2021-01 Issue: Volume:87 Page:104027
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Chow Ching-Yue,Riantiningtyas Reisya Rizki,Sørensen Helle^ORCID,Bom Frøst Michael

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference43 articles.

1. Specific social influences on the acceptance of novel foods in 2–5-year-old children;Addessi;Appetite,2005

2. Food neophobia and sensation seeking;Alley,2011

3. Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia;Arvola;Appetite,1999

4. Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations;Barbera;Food Quality and Preference,2017

5. Novelty and curiosity as determinants of exploratory behavior;Berlyne;British Journal of Psychology. General Section,1950

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya;Food Quality and Preference;2024-12

2. Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems;International Journal of Food Science & Technology;2024-09-02

3. Jellyfish as sustainable food source: A cross-cultural study among Latin American countries;Food Quality and Preference;2024-08

4. Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review;Foods;2024-05-15

5. Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children;Food Quality and Preference;2024-05