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Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy

  • Published:2020-10 Issue: Volume:85 Page:103965
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Damen Femke W.M.,Luning Pieternel A.,Pellegrini Nicoletta,Vitaglione Paola,Hofstede Gert Jan,Fogliano Vincenzo,Steenbekkers Bea L.P.A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference79 articles.

1. Breastfeeding experiences of mothers of children with down syndrome;Barros da Silva;Comprehensive Child and Adolescent Nursing,2018

2. A national survey of the prevalence of childhood overweight and obesity in Italy;Binkin;Obesity Reviews,2010

3. Choosing foods for infants: A qualitative study of the factors that influence mothers;Boak;Child Care Health and Development,2016

4. Managing young children's snack food intake. The role of parenting style and feeding strategies;Boots;Appetite,2015

5. Regional differences in overweight rates: The case of Italian regions;Brunello;Economics and Human Biology,2014
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