Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study-Reference-Cited by-同舟云学术

Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study

Published:2021-03 Issue: Volume:88 Page:104073
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Carbonneau Elise,Lamarche Benoît,Provencher Véronique,Desroches Sophie,Robitaille Julie,Vohl Marie-Claude,Bégin Catherine,Bélanger Mathieu,Couillard Charles,Pelletier Luc,Houle Julie,Langlois Marie-France,Rabasa-Lhoret Rémi,Corneau Louise,Lemieux Simone

Funder

Canadian Institutes of Health Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference57 articles.

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5. Long-term reduction in dietary sodium alters the taste of salt;Bertino;American Journal of Clinical Nutrition,1982

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