A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, and unstructured Visual Analog scales differentiate real product sets of fresh berries?

Author:

Yeung Henry F.,Homwongpanich Kumpol,Michniuk Elizabeth,Rovai Dominic,Migliore Massimo,Lammert Amy,Lahne Jacob

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference42 articles.

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3. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste;Bartoshuk;Food Quality and Preference,2002

4. Hedonic scaling: Assumptions, contexts and frames of reference;Cardello;Current Opinion in Food Science,2017

5. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales;Cardello;Food Quality and Preference,2008

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