A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, and unstructured Visual Analog scales differentiate real product sets of fresh berries?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
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2. Approaching 100 years of sensory and consumer science: Developments and ongoing issues;Food Quality and Preference;2022-09
3. The 9-point hedonic and unstructured line hedonic scales: An alternative analysis with more relevant effect sizes for preference;Food Quality and Preference;2022-07
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