Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”-Reference-Cited by-同舟云学术

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Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Published:2020-12 Issue: Volume:86 Page:103993
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Puerta Patricia,Laguna Laura,Vidal Leticia,Ares Gastón,Fiszman Susana,Tárrega Amparo

Funder

Spanish Ministry of the Economy and Competitiveness

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference61 articles.

1. Connecting flavors in social media: A cross cultural study with beer pairing;Arellano-Covarrubias;Food Research International,2019

2. Consumer preferences for written and oral information about allergens when eating out;Begen;PLoS One,2016

3. Food for thought: Exploring how people think and talk about food online;Blackburn;Appetite,2018

4. Gluten-free breadmaking: Improving nutritional and bioactive compounds;Capriles;Journal of Cereal Science,2016

5. Social media in product development;Carr;Food Quality and Preference,2015

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1. Whistlerlib: a distributed computing library for exploratory data analysis on large social network datasets;Multimedia Tools and Applications;2024-07-18

2. Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview;Food Reviews International;2024-07-04

3. Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality;Foods;2024-05-28

4. Optimal Engagement-Diversity Tradeoffs in Social Media;Proceedings of the ACM Web Conference 2024;2024-05-13

5. Exploring consumers' perceptions and biases on eating behaviors and sport nutrition: A twitter perspective;Food and Humanity;2024-05

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