Could cider aroma modify cider mouthfeel properties?

Author:

Symoneaux RonanORCID,Guichard Hugues,Le Quéré Jean-Michel,Baron Alain,Chollet Sylvie

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference42 articles.

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5. Charles, M. (2013). Contribution aux réflexions méthodologiques relatives à l’étude des préférences des consommateurs et à l’étude des interactions sensorielles: application au modèle pomme. phD, Université d’Angers, Angers. (tel-00931819).

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