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Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions

  • Published:2015-10 Issue: Volume:45 Page:33-40
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Boinbaser Lucía,Parente María Emma,Castura John C.,Ares Gastón

Funder

Comisión Sectorial de Investigación Científica (Universidad de la República, Uruguay)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference56 articles.

1. Skin preparations;Abamba,2000

2. Application of a check-all-that-apply question to the development of chocolate milk desserts;Ares;Journal of Sensory Studies,2010

3. Check-all-that-apply (CATA) questions with consumers in practice. Experimental considerations and impact on outcome;Ares,2015

4. ASTM Standard E1490-11: Standard Practice for Descriptive Skinfeel Analysis of Creams and Lotions;ASTM,2011

5. The descriptive analysis of skin care products by a trained panel of judges;Aust;Journal of the Society of Cosmetic Chemists,1987
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