Underlying dimensions in the descriptive space of perfumery odors: Part II
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference50 articles.
1. Systemization of semantic descriptions of odors;Abe;Analytica Chimica Acta,1990
2. Natural perfume wheel;Aftelier,2006
3. Molecular structure and olfactive quality;Boelens,1981
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