Subject
Nutrition and Dietetics,Food Science
Reference36 articles.
1. Functional foods development in the European market: A consumer perspective;Annunziata;Journal of Functional Foods,2011
2. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007
3. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim;Ares;Food Quality and Preference,2009
4. Are organic consumers preferring or avoiding foods with nutrition and health claims?;Aschemann-Witzel;Food Quality and Preference,2013
5. Bliemer, M.C.J. & Rose, J.M. (2005). Efficiency and sample size requirements for stated choice studies, Working Paper ITLS-WP-05-08, Institute of Transport and Logistics Studies.
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献