Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Author:

Silva Ana Patricia,Jager Gerry,van Bommel Roelien,van Zyl Hannelize,Voss Hans-PeterORCID,Hogg Tim,Pintado Manuela,de Graaf Cees

Funder

Wageningen University

FCT

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference57 articles.

1. Álvarez, J. R. M., Marín, A. L. V., & Sanz, J. M. C. (2001). Cerveza sin alcohol. Sus propiedades. Sociedad Española de Dietética y Ciencias de la Alimentación. Centro de Información Cerveza y Salud. Available on: http://www.cervezaysalud.es/wp-content/uploads/2015/05/Estudio_7.pdf.

2. Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences;Aquilani;Food Quality and Preference,2015

3. Consumers’ associations with wellbeing in a food-related context: A cross-cultural study;Ares;Food Quality and Preference,2015

4. Checklists for improving rigour in qualitative research: A case of the tail wagging the dog?;Barbour;BMJ. British Medical Journal,2001

5. Connecting product attributes with emotional benefits: Analysis of a Mediterranean product across consumer age segments;Barrena;British Food Journal,2009

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