Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries-Reference-Cited by-同舟云学术

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

Published:2015-10 Issue: Volume:45 Page:26-32
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Markovina Jerko^ORCID,Stewart-Knox Barbara J.,Rankin Audrey,Gibney Mike,de Almeida Maria Daniel V.,Fischer Arnout,Kuznesof Sharron A.,Poínhos Rui,Panzone Luca,Frewer Lynn J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

2. The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods;Dowd;Appetite,2013

3. The Food Choice Questionnaire: Factorial invariant over western urban populations?;Eertmans;Food Quality and Preference,2006

4. Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model;Fotopoulos;Appetite,2009

5. Multicollinearity and measurement error in structural equation models: Implications for theory testing;Grewal;Marketing Science,2004

Cited by 124 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A qualitative exploration of food choice motives of urban indigenous food gatekeepers in Fiji: Implications for the use of the food choice questionnaire;Appetite;2024-11

2. Application and validation of a Chinese version of the food choice questionnaire (FCQ);Food Quality and Preference;2024-11

3. Which are the most promising protein sources for meat alternatives?;Food Quality and Preference;2024-10

4. Vegetarians’ and vegans’ experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study;BMC Nutrition;2024-09-12

5. Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK;Food Quality and Preference;2024-09