Subject
Nutrition and Dietetics,Food Science
Reference38 articles.
1. Odeurs en alimentation dans quelques sociétés de Méditerranée: Premiers résultats d’une enquête sur perception et reconnaissance;Aubaile Sallenave;Bulletin et Mémoire de la Société d’Anthropologie de Paris,2000
2. Differences in perception of everyday odors: A Japanese–German cross-cultural study;Ayabe-Kanamura;Chemical Senses,1998
3. Auditory pitch as a perceptual analogue to odor quality;Belkin;Psychological Science,1997
4. Parlons couleur! Langage – codes – création;Blin-Barrois,2006
5. Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert;Bult;Neuroscience Letters,2007
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献