Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions-Reference-Cited by-同舟云学术

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

Published:2015-06 Issue: Volume:42 Page:154-164
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Jaeger Sara R.,Beresford Michelle K.,Paisley Amy G.,Antúnez Lucía,Vidal Leticia,Cadena Rafael Silva,Giménez Ana,Ares Gastón

Funder

CAPES-Brasil

Comisión Sectorial de Investigación Científica

The New Zealand Ministry for Business, Innovation & Employment

The New Zealand Institute for Plant & Food Research Ltd

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference47 articles.

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2. Exploring and explaining creaminess perception: Consumers’ underlying concepts;Antmann;Journal of Sensory Studies,2011

3. Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers;Ares;Food Quality and Preference,2014

4. Application of a check-all-that-apply question to the development of chocolate milk desserts;Ares;Journal of Sensory Studies,2010

5. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA);Ares;Food Quality and Preference,2014

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