Understanding quality judgements of red wines by experts: Effect of evaluation condition

Author:

Sáenz-Navajas María-PilarORCID,Avizcuri José Miguel,Echávarri José Federico,Ferreira Vicente,Fernández-Zurbano Purificación,Valentin Dominique

Funder

Ministry of Economy and Competitiveness

Diputación General de Aragón

European Social Fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference38 articles.

1. A new simplified method for measuring the color of wines. 1. Red and rose wines;Ayala;American Journal of Enology and Viticulture,1997

2. The role of olfaction in the elaboration and use of the Chardonnay wine concept;Ballester;Food Quality and Preference,2005

3. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008

4. Aroma properties of young Spanish monovarietal white wines: A study using sorting task, list of terms and frequency of citation;Campo;Australian Journal of Grape and Wine Research,2008

5. The appreciation of wine by sommeliers: A functional magnetic resonance study of sensory integration;Castriota-Scanderbeg;Neuroimage,2005

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3