A Factorial Approach for Sorting Task data (FAST)
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference21 articles.
1. Some new and easy ways to describe, compare, and evaluate products and assessors;Abdi;Proceedings of SPISE,2007
2. Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications;Abdi;Food Quality and Preference,2007
3. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008
4. French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies;Blancher;Food Quality and Preference,2007
5. Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map;Cartier;Food Quality and Preference,2006
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques;Journal of Chromatography A;2024-10
2. Impact of consumer familiarity on acceptability and purchase intent of a novel amaranth‐based coffee creamer;International Journal of Food Science & Technology;2024-09-09
3. Sensory profiles and market potential of burbot Lota lota maculosa- An emerging aquaculture species;International Journal of Gastronomy and Food Science;2024-06
4. Rapid and Cost-Effective Methods for Wine Sensory Profiling: Napping and Sorting;Methods and Protocols in Food Science;2024
5. Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer;Foods;2023-03-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3