The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping-Reference-Cited by-同舟云学术

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Published:2010-06 Issue:4 Volume:21 Page:394-401
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Dooley Lauren,Lee Young-seung,Meullenet Jean-François

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference29 articles.

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4. Sensory properties and consumer perception of ‘home-made’ and commercial dairy ice cream;Bower;Journal of Sensory Studies,2003

5. Danzart, M., Sieffermann, J.-M., & Delarue, J. (2004). New developments in preference mapping techniques: Finding out a consumer optimal product, its sensory profile and the key sensory attributes. Seventh sensometrics meeting, Davis, CA, USA.

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