Comments on D.M. Ennis’ presentation on equivalence testing
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference17 articles.
1. A new procedure for testing equivalence in comparative bioavailability and other clinical trails;Anderson;Communication in Statistics – Theory Methods,1983
2. Multiparameter hypothesis testing and acceptance sampling;Berger;Technometrics,1982
3. Likelihood ratio tests and intersection union tests;Berger,1997
4. Bioequivalence trails, intersection–union tests and equivalence confidence sets (with discussion);Berger;Statistical Science,1996
5. Similarity testing using paired comparison method;Bi;Food Quality and Preference,2007
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1. References;Sensory Discrimination Tests and Measurements;2015-12-14
2. Estimating Upper Confidence Bounds for Positive Ratios of Normal Random Variables;Communications in Statistics - Theory and Methods;2015-03-04
3. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances;Journal of Sensory Studies;2014-04
4. Precision of measurement in Tetrad testing;Food Quality and Preference;2014-03
5. Equivalence tests – A review;Food Quality and Preference;2012-12
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