Water quality and taste sensitivity for basic tastes and metallic sensation

Author:

Hoehl Karolin,Schoenberger Gesa U.,Busch-Stockfisch Mechthild

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

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4. Rated acceptability of mineral taste in water;Bruvold;The Journal of applied psychology,1966

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