It’s not queasy being green: The role of disgust in willingness-to-pay for more sustainable product alternatives-Reference-Cited by-同舟云学术

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It’s not queasy being green: The role of disgust in willingness-to-pay for more sustainable product alternatives

Published:2019-12 Issue: Volume:78 Page:103737
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Powell Philip A.,Jones Christopher R.,Consedine Nathan S.

Funder

University of Sheffield

Institute for Economic Analysis of Decision-making

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference85 articles.

1. The influence of disgust sensitivity on self-reported food hygiene behaviour;Ammann;Food Control,2019

2. Disgust and related aversions;Angyal;The Journal of Abnormal and Social Psychology,1941

3. Reduced disgust propensity is associated with improvement in contamination/washing symptoms in obsessive-compulsive disorder;Athey;Journal of Obsessive-compulsive and Related Disorders,2015

4. Nature is scary, disgusting, and uncomfortable;Bixler;Environment and Behavior,1997

5. Complementarity of implicit and explicit attitudes in predicting the purchase likelihood of visually sub-optimal or optimal apples;Bolos;Food Quality and Preference,2019

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