Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet-Reference-Cited by-同舟云学术

Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet

Published:2020-01 Issue: Volume:79 Page:103788
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Crimarco Anthony,Dias Cynthia Horton,Turner-McGrievy Gabrielle M.,Wilson Mary,Adams Swann Arp,Macauda Mark,Blake Christine E.,Younginer Nicholas

Funder

Academy of Nutrition and Dietetics Foundation Research Dietetic Practice Group Faculty

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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2. A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming;Journal of Retailing and Consumer Services;2024-07

3. Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet;Appetite;2024-05

4. Veganism, a new hotel paradigm: Exploring the attributes of vegan-friendly hotels and guest approach behaviors;International Journal of Hospitality Management;2024-02

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