Particle size distribution in the food bolus after mastication of natural foods
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference47 articles.
1. Food properties that influence neuromuscular activity during human mastication;Agrawal;Journal of Dental Research,1998
2. Mechanical properties of foods responsible for resisting food breakdown in the human mouth;Agrawal;Archives of Oral Biology,1997
3. Engineering approaches to chewing and digestion;Alexander;Science Progress,1999
4. An Analytical probability density for particle size in human mastication;Baragar;Journal of Theoretical Biology,1996
5. Bolus size and unilateral chewing cycle kinematics;Bhatka;Archives of Oral Biology,2004
Cited by 273 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes;Food Chemistry;2024-05
2. Interplay between microstructure, mechanical properties, macrostructure breakdown and in vitro gastric digestion of whey protein gels;Food Hydrocolloids;2024-02
3. Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels;Journal of the Science of Food and Agriculture;2024-01-13
4. Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta;Food & Function;2024
5. Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel;LWT;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3