An exploratory study on the development of a ‘foodie’ scale: Evidence from a study on students in India
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference21 articles.
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1. On being a foodie: Food literacy, involvement, and disgust;Food Quality and Preference;2024-09
2. Food tourism research in India – current trends and future scope;Tourism Review;2023-08-15
3. A Foodie’s Proselytization Mediates Lifestyle and Affective Commitment: An Application of Affect Heuristics in the Hospitality Sector;International Journal of Hospitality & Tourism Administration;2023-02-24
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