Effects of a thin body shape nudge and other determinants of adolescents’ healthy and unhealthy food consumption in a school setting

Author:

Kawa ChristineORCID,Gijselaers Wim H.ORCID,Nijhuis Jan F.H.,Ianiro-Dahm Patrizia M.ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference62 articles.

1. Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study;Bauer;Appetite,2021

2. Facing a trend of brand logo simplicity. The impact of brand logo design on consumption;Bossel;Food Quality and Preferences,2019

3. Reduced food intake after exposure to subtle weight-related cues;Brunner;Appetite,2012

4. Harnessing adolescent values to motivate healthier eating;Bryan;Proceedings of the National Academy of Sciences,2016

5. Priming food intake with weight control cues. Systematic review with a meta-analysis;Buckland;International Journal of Behavioral Nutrition and Physical Activity,2018

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