Author:
Luc Alexiane,Lê Sébastien,Philippe Mathilde,Qannari El Mostafa,Vigneau Evelyne
Subject
Nutrition and Dietetics,Food Science
Reference29 articles.
1. Hedonic product optimisation: CATA questions as alternatives to JAR scales;Ares;Food Quality and Preference,2017
2. The Use of Generalized Procrustes Technique in Sensory Analysis;Arnold,1986
3. Bird, S., Klein, E., & Loper, E. (2009). Natural language processing with Python (1st ed). O’Reilly.
4. Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines;Coulon-Leroy;Food Quality and Preference,2017
5. Interpreting stress in multidimensional scaling;Cox;Journal of Statistical Computation and Simulation,1990
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献