Remote testing: Sensory test during Covid-19 pandemic and beyond

Author:

Dinnella Caterina,Pierguidi Lapo,Spinelli Sara,Borgogno Monica,Gallina Toschi Tullia,Predieri Stefano,Lavezzi Giliana,Trapani Francesca,Tura Matilde,Magli Massimiliano,Bendini Alessandra,Monteleone Erminio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference28 articles.

1. Adams, J., Williams, A., Lancaster, B., & Foley, M. (2007, August). Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. In 7th Pangborn sensory science symposium (Vol. 16).

2. Application of a check-all-that-apply question to the development of chocolate milk desserts;Ares;Journal of Sensory Studies,2010

3. Central location test vs. home use test: Contrasting results depending on product type;Boutrolle;Food Quality and Preference,2007

4. Temporal aspects of yoghurt texture perception;Bruzzone;International Dairy Journal,2013

5. Contextual Influences on Consumer Responses to Food Products;Cardello,2018

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