Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries-Reference-Cited by-同舟云学术

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Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries

Published:2021-12 Issue: Volume:94 Page:104324
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Chen Yang,Perez-Cueto Federico J.A.,Giboreau Agnès,Mavridis Ioannis,Hartwell Heather

Funder

EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Away-from-home food intake and risk for obesity: Examining the influence of context;Ayala;Obesity,2008

2. Exploring the promise of e-tablet restaurant menus;Beldona;International Journal of Contemporary Hospitality Management,2014

3. A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: The SUN (Seguimiento Universidad de Navarra) cohort;Bes-Rastrollo;Public Health Nutr,2010

4. Association between eating out of home and body weight;Bezerra;Nutrition Reviews,2012

5. Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest;Bhutani;American Journal of Health Promotion,2018

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1. Digital menus innovation diffusion and transformation process of consumer behavior;Journal of Hospitality and Tourism Technology;2023-08-08

2. The Mediating Role of E-Consumer Informedness Between Digital Usability and Responsible E-Shopping;Management and Marketing for Improved Retail Competitiveness and Performance;2023-06-30

3. Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens;Foods;2023-02-28

4. High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments;Appetite;2023-01

5. Social Networks, Social Media, Social Innovation and Technology for Society;Innovation, Technology, and Knowledge Management;2023

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