Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis-Reference-Cited by-同舟云学术

Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis

Published:2021-12 Issue: Volume:94 Page:104322
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Ma Zhuanzhuan^ORCID,He Jinbo,Sun Shaojing^ORCID,Lu Tom^ORCID

Funder

Chinese University of Hong Kong

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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