Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study-Reference-Cited by-同舟云学术

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Published:2021-10 Issue: Volume:93 Page:104231
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Molina-Montes Esther^ORCID,Uzhova Irina,Verardo Vito,Artacho Reyes,García-Villanova Belén,Jesús Guerra-Hernández Eduardo,Kapsokefalou Maria^ORCID,Malisova Olga,Vlassopoulos Antonis,Katidi Alexandra,Koroušić Seljak Barbara,Modic Robert^ORCID,Eftimov Tome,Hren Irena,Valenčič Eva,Šatalić Zvonimir,Panjkota Krbavčić Ines,Vranešić Bender Darija,Giacalone Davide^ORCID,Bom Frøst Michael,Konic Ristic Aleksandra,Milesevic Jelena,Nikolic Marina,Kolay Ezgi,Güney Merve,Kriaucioniene Vilma^ORCID,Czlapka-Matyasik Magdalena^ORCID,Bykowska-Derda Aleksandra^ORCID,Kujundzic Enisa,Taljić Irzada^ORCID,Brka Muhamed^ORCID,Spiroski Igor^ORCID,Cunha Velho Sérgio,Patrícia Sousa Pinto Sofia,Nascimento Monteiro Inês,Adriana Pereira Janice,Dolores Ruíz-López María,Rodríguez-Pérez Celia

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference38 articles.

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