The chemosensory pleasure scale for children (CPS-C): Factor structure, reliability, and validity-Reference-Cited by-同舟云学术

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The chemosensory pleasure scale for children (CPS-C): Factor structure, reliability, and validity

Published:2021-09 Issue: Volume:92 Page:104214
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Qiu Yi-qi,Huang Gao-jie,Zhao Jiu-bo,Ma Qian-wen,Zou Lai-quan

Funder

Medical Science and Technology Foundation of Guangdong Province

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference43 articles.

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2. Olfactory anhedonia and negative olfactory alliesthesia in depressed patients;Atanasova;Psychiatry Research,2010

3. The role of hedonics in the Human Affectome;Becker;Neuroscience and Biobehavioral Reviews,2019

4. Food reward: Brain substrates of wanting and liking;Berridge;Neuroscience and Biobehavioral Reviews,1996

5. M.A. Boudjarane M. Grandgeorge R. Marianowski L. Misery É. Lemonnier 10 6 2017 1045 1057.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measuring the importance of olfaction in Chinese children: A psychometric study of the Chinese version of the Children's Personal Significance of Olfaction Questionnaire;Journal of Sensory Studies;2024-05-30

2. Pediatric olfactory home testing using regular household items: A cross-over validation study;International Journal of Pediatric Otorhinolaryngology;2022-07

3. Odor Identification Ability as a Mediator of Schizotypal Traits and Odor Hedonic Capacity in Non-Clinical Children and Adolescents;Brain Sciences;2022-04-22

4. Impaired odor identification ability and olfactory hedonic capacity in children with elevated autistic traits;Journal of Sensory Studies;2022-04-20

5. Validation of the chemosensory pleasure scale for kids (CPS-K) and its mediating role in the relationship between autistic traits and eating behaviors;Food Quality and Preference;2022-01

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