“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark-Reference-Cited by-同舟云学术

“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark

Published:2022-03 Issue: Volume:96 Page:104425
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Grunert Klaus G.,Janssen Meike,Nyland Christensen Rikke,Teunissen Lauranna^ORCID,Cuykx Isabelle,Decorte Paulien^ORCID,Reisch Lucia A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

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