The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiency

Author:

Jia Jingke,Zhang Yifan,Xu Zhejun,Wang Xinmiao,Chen Jianshe,van der Glas Hilbert W.

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

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4. Effect of attention on chewing and swallowing behaviors in healthy humans;Ashiga;Scientific Reports,2019

5. masticatory function-a review of the literature III. Masticatory performance and efficiency;Bates;Journal of Oral Rehabilitation,1976

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