The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice-Reference-Cited by-同舟云学术

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The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Published:2017-12 Issue: Volume:62 Page:227-236
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Reis Felipe,Alcaire Florencia,Deliza Rosires,Ares Gastón

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Espacio Interdisciplinario

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference71 articles.

1. Liquid fruit, market report;AIJN,2014

2. Consumer perception of product packaging;Ampuero;Journal of Consumer Marketing,2006

3. Consumers’ view on determinants to food satisfaction. A qualitative approach;Andersen;Appetite,2015

4. Consumers’ associations with wellbeing in a food-related context: A cross-cultural study;Ares;Food Quality and Preference,2015

5. Studying the influence of package shape and colour on consumer expectation of milk desserts using word association and conjoint analysis;Ares;Food Quality and Preference,2010

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