Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption
Author:
Funder
Pernod Ricard Company
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference18 articles.
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2. Glass shape influences consumption rate for alcoholic beverages;Attwood;PLoS One,2012
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4. Equilibration time and glass shape effects on chemical and sensory properties of wine;Hirson;American Journal of Enology and Viticulture,2012
5. The influence of elongation on the perception of volume of geometrically simple objects;Holmberg;Psychological Research Bulletin,1975
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3. Altering Choice Architecture to Alter Drinking Behaviour: Evidence from Research on Lower Strength Alcohol Labelling and Glass Design;The Palgrave Handbook of Psychological Perspectives on Alcohol Consumption;2021
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