Author:
Peltier Caroline,Visalli Michel,Schlich Pascal
Subject
Nutrition and Dietetics,Food Science
Reference18 articles.
1. La normalisation de la notation;Bacher;Les sciences de l’éducation,1969
2. Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model;Brockhoff;Food Quality and Preference,2015
3. Modelling individual differences between assessors in sensory evaluations;Brockhoff;Food Quality and Preference,1994
4. De Landsheere, G. (1980) Evaluation continue et examens : précis de docimologie. Labor 2–8259-0171-7.
5. Response style differences in cross-national research;Harzing;Management International Review,2012