Modelling risk perception and trust in food safety information within the theory of planned behaviour-Reference-Cited by-同舟云学术

Modelling risk perception and trust in food safety information within the theory of planned behaviour

Published:2007-03 Issue:2 Volume:18 Page:384-395
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Lobb A.E.,Mazzocchi M.,Traill W.B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

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2. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

3. Ajzen, I. (2002). Constructing a TPB Questionnaire: Conceptual and methodological considerations, mimeo. Available: http://www-unix.oit.umass.edu/~aizen/tpb.html.

4. Understanding attitudes and predicting social behaviour;Ajzen,1980

5. Consumer response to a food safety incident: Exploring the role of supplier differentiation in an experimental study;Böcker;European Review of Agricultural Economics,2002

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