Author:
Faye Pauline,Brémaud Damien,Teillet Eric,Courcoux Philippe,Giboreau Agnès,Nicod Huguette
Subject
Nutrition and Dietetics,Food Science
Reference21 articles.
1. Multidimensional scaling of measures of distance between partitions;Arabie;Journal of Mathematical Psychology,1973
2. A case study in relating sensory descriptive data to product concept fit and consumer vocabulary;Carr;Food Quality and Preference,2001
3. Coronel, S., Ballay, S., Danzart, M., Siefferman, J. M., & Gazano, G. (2003). Cosmetic preference mapping studies: the need for a new tool. In 5th RM Pangborn Symposium, Boston, July 2003.
4. Perceptive free sorting with naïve subjects: an alternative to descriptive mappings and a tool for sensory segmentation of consumers;Faye;Food Quality and Preference,2004
5. Sensory evaluation of automotive fabrics: the contribution of categorization tasks and non verbal information to set-up a descriptive method of tactile properties;Giboreau;Food Quality and Preference,2001
Cited by
94 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献