EMG assessment of chewing behaviour for food evaluation: Influence of personality characteristics
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference50 articles.
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4. Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods;Journal of Food Measurement and Characterization;2021-09-24
5. Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups;Journal of Texture Studies;2020-01-05
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