Development of a preliminary sensory lexicon for floral honey-Reference-Cited by-同舟云学术

Development of a preliminary sensory lexicon for floral honey

Published:2005-01 Issue:1 Volume:16 Page:71-77
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Galán-Soldevilla H.,Ruiz-Pérez-Cacho M.P.,Serrano Jiménez S.,Jodral Villarejo M.,Manzanares A.Bentabol

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

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3. Guide d'évaluation olfacto-gustative des fromages á pâte dure et semi-dure;Berodier;Lebensmittel-Wissenschaft & Technologie,1997

4. La roue des aromes des miels;Bruneau;Abeilles & Cie,2000

5. Evaluation of color of some Spanish unifloral honey types as a characterization parameter;Castro;Journal of the AOAC International,1992

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