Correlation between visual and instrumental colour measurements of orange juice dilutions: effect of the background
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
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2. CIE. (1978). Recommendations on uniform color spaces, color-difference equations, psychometric color terms, CIE publication no. 15 (E-1.3.1) 1971, Supplement 2. Viena: Bureau Central de la CIE
3. Colorimetry of foods: orange juice;Gullett;Journal of Food Science,1972
4. Colorimetry of foods. 3. Carrot puree;Huang;Journal of Food Science,1970
5. Colorimetry of foods. 2. Color measurement of squash puree using the Kubelka-Munk concept;Huang;Journal of Food Science,1970
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