Author:
Santosa Metta,Abdi Hervé,Guinard Jean-Xavier
Subject
Nutrition and Dietetics,Food Science
Reference64 articles.
1. Centroid, center of gravity, center of mass, barrycenter;Abdi,2007
2. How to compute reliability estimates and display confidence and tolerance intervals for pattern classifiers using the bootstrap and 3-way multidimensional scaling (DISTATIS);Abdi;NeuroImage,2009
3. Some new and easy ways to describe, compare, and evaluate products and assessors;Abdi,2007
4. Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications;Abdi;Food Quality and Preference,2007
5. The odors of colors: Can wine expert or novices distinguish the odors of white, red, and rosé wines?;Ballester;Chemosensory Perception,2009
Cited by
59 articles.
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