Computer-intensive methods for sensory data analysis, exemplified by Durbin’s rank test-Reference-Cited by-同舟云学术

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Computer-intensive methods for sensory data analysis, exemplified by Durbin’s rank test

Published:2009-04 Issue:3 Volume:20 Page:195-202
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bi Jian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference34 articles.

1. Discussion of bartlett, “The spectral analysis of point processes”;Barnard;Journal of the Royal Statistical Society,1963

2. Beyer, W.H. (Ed.). (1966). CRC handbook of tables for probability and statistics. Cleveland: Chemical Rubber Co.

3. Sensory discrimination tests and measurements: Statistical principles, procedures and tables;Bi,2006

4. Experimental design;Cochran,1957

5. The role of permutation tests in exploratory multivariate data analysis;Dijksterhuis;Food Quality and Preference,1995

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1. Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests;Journal of Food Science;2018-06-15

2. Data analyses of a multiple-samples sensory ranking test and its duplicated test: A review;Journal of Sensory Studies;2018-05-21

3. Statistics for Use in Discrimination Testing;Discrimination Testing in Sensory Science;2017

4. Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test;Journal of Food Science;2016-05-30

5. References;Sensory Discrimination Tests and Measurements;2015-12-14

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