Chemical composition and antimicrobial activity of the essential oils of selected Apiaceous fruits

Author:

Khalil Noha,Ashour Mohamed,Fikry Sahar,Singab Abdel Naser,Salama Osama

Publisher

Springer Science and Business Media LLC

Reference29 articles.

1. Essential oils to control Alternaria alternate in vitro and in vivo;Feng;Food Control,2007

2. Antibacterial and antioxidant activities of ethyl acetate extract of nettle (Urtica dioica) and dandelion (Taraxacum officinale);Ghaima;J. Appl. Pharm. Sci.,2013

3. Antimicrobial agents from plants: antibacterial activity of plant volatile oils;Dorman;J. Appl. Microbiol.,2000

4. Antibacterial and antifungal properties of essential oils;Kalemba;Curr. Med. Chem.,2003

5. Antibacterial activity of some plants from family Apiaceae in relation to selected phytopathogenic bacteria;Brković;Kragujev. J. Sci.,2006

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