Purification and Trypsin Inhibitor Activity of a Sporamin B from Sweet Potato (Ipomoea batatas Lam. 55-2)-Reference-Cited by-同舟云学术

Purification and Trypsin Inhibitor Activity of a Sporamin B from Sweet Potato (Ipomoea batatas Lam. 55-2)

Published:2009-07 Issue:7 Volume:8 Page:808-820
ISSN:1671-2927
Container-title:Agricultural Sciences in China
language:en
Short-container-title:Agricultural Sciences in China

Author:

SUN Yan-li,SUN Jun-mao,LI Qing-peng

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference32 articles.

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4. Biological effects of isolated trypsin inhibitor from winged bean (Psophocarpus tetragonolobus) on Rats;Chan;Journal of Agricultural and Food Chemistry,1982

5. Development of insect-resistant transgenic cauliflower plants expressing the trypsin inhibitor gene isolated from local sweet potato;Ding;Plant Cell Reports,1998

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2. Ipomoea batatas;Edible Medicinal and Non-Medicinal Plants;2016

3. Review of the genus Ipomoea: traditional uses, chemistry and biological activities;Revista Brasileira de Farmacognosia;2012-06