Mental representation of domestic cooking operations among Japanese consumers

Author:

Minami Yuko,Kyutoku Yasushi,Okamoto Masako,Kusakabe Yuko,Koizumi Takeshi,Dan Ippeita

Funder

Japan Society for Promotion of Science

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference45 articles.

1. Abe K., 2006. Nihon ryori no shinzui (Essence of Japanese cuisine). Tokyo, Kodan-sha. [In Japanese].

2. Is memory schematic?;Alba;Psychol. Bull.,1983

3. The Cooking Basics;All Japan Culinary School Association,2005

4. Mothers of young children cluster into 4 groups based on psychographic food decision influencers;Byrd-Brendbenner;Nutr. Res.,2008

5. Revealing the values behind convenience food consumption;Botonaki;Appetite,2010

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Investigation of the Reliability and Validity for Developing Fun Cooking Scale;Transactions of Japan Society of Kansei Engineering;2020

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