Author:
Lavilla Maria,Olabarrieta Idoia,Lasa Daniel,Martínez Begoña,Serrano Gema,Aduriz Andoni Luis,Martínez-de-Marañón Iñigo
Funder
TECALFUT: Tecnologías para el Desarrollo de los Alimentos del Futuro
GATACA: Innovación Gastronómica derivada de la interacción Ciencia-Tecnología-Cocina
Subject
Cultural Studies,Food Science
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5. Thermal effect before high pressure treatment on the reduction of Enterococcus faecalis in duck fatty liver;Ballestra,1999
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