MasterChef recipes and takeaway foods: How do they compare?-Reference-Cited by-同舟云学术

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MasterChef recipes and takeaway foods: How do they compare?

Published:2019-07 Issue: Volume:16 Page:100148
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Coffey Jaclyn,Raubenheimer David,Rangan Anna,Allman-Farinelli Margaret,Simpson Stephen J.,O'Leary Fiona

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference70 articles.

1. Overweight and Obesity;Australian Bureau of Statistics,2014

2. KFC Australia Announces Switch from Palm Oil to Australian-grown Canola Oil,2012

3. Nutrient Reference Values for Australia and New Zealand;Australian National Health and Medical Research Council,2006

4. Nutrient Reference Values for Australia and New Zealand;Australian National Health and Medical Research Council,2006

5. An evolutionary perspective on food and human taste;Breslin;Curr. Biol.,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promoting Healthy Foods and Diets: Exploring Communication, Recipes, and Attitudes in Romanian Food Blogs;RaumFragen: Stadt – Region – Landschaft;2023

2. Developing a methodology to create nutritionally balanced meals;British Food Journal;2021-02-04

3. Takeaway food in Chengdu, Sichuan province, China: Composition and nutritional value;ASIA PAC J CLIN NUTR;2020

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