The impact of food neophobia and sensation seeking of foreign tourists on the purchase intention of traditional Turkish food

Author:

Sivrikaya Kadri KorayORCID,Pekerşen YelizORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference79 articles.

1. Farklı milletlerden turistlerin Türk mutfağına ilişkin görüşlerinin saptanması üzerine bir çalışma;Albayrak;J. Yasar Univ.,2013

2. Food neophobia and sensation seeking;Alley,2011

3. Türk mutfak kültüründe çorbalar;Arlı,2007

4. Predicting the intent to purchase unfamiliar and familiar cheeses: the effects of attitudes, expected liking and food neophobia;Arvola;Appetite,1999

5. Historical background of Turkish gastronomy from ancient times until today;Batu;J. Ethnic Foods,2018

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