Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation-Reference-Cited by-同舟云学术

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Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation

Published:2020-10 Issue: Volume:21 Page:100225
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Aviles M. Victoria,Naef Elisa Fernanda,Abalos Rosa Ana,Lound Liliana H.,Olivera Daniela F.,García-Segovia Purificación

Funder

Universidad Nacional de Entre Ríos (UNER), International Mobility Programme

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference25 articles.

1. XLSTAT Statistical and Data Analysis Solutions;Addinsoft,2020

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3. Uruguayan consumers' perception of functional foods;Ares;J. Sensory Stud.,2008

4. Te role of product familiarity and consumer envolvement on liking and perceptions of fresh meat;Borgogno;Food Qual. Prefer.,2015

5. Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits;Carrillo;Food Res. Int.,2012

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